| Type |  Book |
| ชื่อเรื่อง | Insects as sustainable food ingredients : production, processing and food applications / edited by Aaron T. Dossey, Juan A. Morales-Ramos, M. Guadalupe Rojas |
| ISBN | 0128028564 : (hbk.) |
| | 9780128028568 |
| | 9780128028568 (hbk.) |
| | 9780128028568 : (hbk.) |
| พิมพลักษณ์ | London : Elsevier/AP, 2016 |
| | London, United Kingdom ;San Diego, CA, United States : Elsevier/AP, Academic Press is an imprint of Elsevier, c2016 |
| รูปเล่ม | xv, 385 p. : ill., maps ; 29 cm |
| ลิงค์ | Ebook from ScienceDirect |
| | Cover and Contents |
| หัวเรื่อง | Food of animal origin |
| | Cooking (Insects) |
| | Edible insects |
| | Insects |
| | Sustainability |