| Type |  Book |
| ชื่อเรื่อง | Achieving sustainable production of poultry meat. Volume 3, Animal health and welfare / edited by Professor Todd Applegate |
| ISBN | 1786760681 |
| | 178676072X |
| | 9781786760685 |
| | 9781786760685 (v.2) |
| | 9781786760722 |
| | 9781786760722 (v.3) |
| พิมพลักษณ์ | Cambridge : Burleigh Dodds Science Publishing, 2017 |
| รูปเล่ม | xix, 329 pages : illustrations (some color) ; 24 cm |
| หัวเรื่อง | Chickens |
| | Chickens --Health [] |
| | Poultry as food --Quality [] |
| | Poultry as food --Safety measures [] |
| | Poultry industry |
| | Poultry --Nutrition [] |
| | Poultry |
| | Poultry --Breeding [] |
| | Poultry --Feeding and feeds [] |