| Type |  Book |
| ชื่อเรื่อง | Listeria, listeriosis, and food safety / edited by Elliot T. Ryser, Elmer H. Marth |
| ISBN | 0824757505 (hardcover : alk. paper) |
| | 1420015184 (hardcover : alk. paper) |
| | 9780429115370 (ebook) |
| | 9780824757502 (hardcover : alk. paper) |
| | 9780824757502 8175 |
| | 9781420015188 (ebook) |
| | 9781420015188 (hardcover : alk. paper) |
| พิมพลักษณ์ | Boca Raton : CRC Press, c2007 |
| ครั้งที่พิมพ์ | 3rd ed |
| รูปเล่ม | 873 p. : ill. ; 27 cm |
| ลิงค์ | Click here for the electronic version |
| หัวเรื่อง | Foodborne diseases |
| | Food --Microbiology [] |
| | Listeria infections --Etiology [] |
| | Listeria monocytogenes |
| | Listeria monocytogenes --Pathogenicity [] |
| | Listeriosis |
| | Food Contamination --prevention & control [] |
| | Food microbiology |