| Type |  Book |
| ชื่อเรื่อง | Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal / edited by Ricardo Bonacho, Maria José Pires, Elsa Cristina Carona de Sousa Lamy |
| ผู้แต่ง | International Conference on Food Design and Food Studies (2nd : 2019 : Lisbon, Portugal), jCreator |
| ISBN | 9780367495473 |
| พิมพลักษณ์ | Boca Raton : CRC Press, 2021 |
| รูปเล่ม | x, 137 p. : ill., table ; 25 cm |
| หัวเรื่อง | Food --Social aspects --Congresses [] |
| | Sustainability --Congresses [] |