| Type |  Book |
| ชื่อเรื่อง | Quality attributes and their measurement in meat poultry and fish products/ edited A.M. pearson, T.R. Dutson |
| ISBN | 0834213052 |
| พิมพลักษณ์ | Gaithersburg, Md. : Aspen , 1999 |
| รูปเล่ม | xvii, 505 p. : ill ; 24 cm |
| หัวเรื่อง | Dietetic foods --Quality [] |
| | Fishery processing |
| | Packing-house products |
| | Dietetic food --Quality [] |
| | Meat --Quality [] |
| | Poultry --Processing [] |
| | Racking-house products |