| Type |  Book |
| ชื่อเรื่อง | Essential fatty acids : sources, processing effects, and health benefits / edited by Sanju Bala Dhull, Sneh Punia and Kawaljit Singh Sandhu |
| ISBN | 9780367335403 (hbk.) |
| | 9780429321115 (eBook) |
| พิมพลักษณ์ | Boca Raton, FL : CRC Press, 2021 |
| รูปเล่ม | xvii, 255 p. : ill |
| หัวเรื่อง | Essential fatty acids |
| | Essential fatty acids in human nutrition |
| | Essential fatty acids --Physiological effect [] |
| | Fatty acids in human nutrition |
| | Fatty acids --Health aspects [] |
| | Fatty acids --Physiological effect [] |