| Type |  Book |
| ชื่อเรื่อง | Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman |
| ผู้แต่ง | Mcguire, Michelle |
| ISBN | 0495126500 |
| | 0495126500 (accompanying table) |
| | 0495126500 (pbk. : v.2) |
| | 0534517170 (hbk. : v.1) |
| | 0534537170 |
| | 0534537170 (book) |
| | 9780495126508 |
| | 9780495126508 (pbk. : v.2) |
| | 9780534537173 |
| | 9780534537173 (hbk. :v.1) |
| | 9780534537173 (v. 1) |
| | 0495126500 (v.2) |
| | 0534537170 (v.1) |
| พิมพลักษณ์ | Australia : Thomson/Wadsworth, 2007 |
| | Belmont, Calif. : Thomson/Wadsworth, c2007 |
| ครั้งที่พิมพ์ | 1st ed |
| | Instructor's ed |
| รูปเล่ม | 2 v. : ill |
| หัวเรื่อง | Food --Protein content [] |
| | Food --Carbohydrate content [] |
| | Food --Vitamin content [] |
| | NUTRIENT INTERACTIONS |
| | NUTRITION --EVALUATION [] |
| | NUTRITION --REQUIREMENTS [] |
| | NUTRITION --STUDY AND TEACHING [] |
| | Nutrition --Textbooks [] |
| | Dietary supplements |
| | Food |
| | Lipids --Metabolism [] |
| | Metabolism |
| | Nutrition |
| | Nutritional sciences |
| | Vitamins |