| Type |  Book |
| ชื่อเรื่อง | The essentials of wine with food pairing techniques : a straightforward approach to understanding wine and providing a framework for making intelligent food-pairing decisions / John Peter Laloganes |
| ผู้แต่ง | Laloganes, John p |
| ISBN | 0132351722 |
| | 9780132351720 (pbk.) |
| | 9780132351720 |
| | 0132351722 (pbk.) |
| พิมพลักษณ์ | Upper Saddle River, N.J. : Prentice Hall, c2010 |
| รูปเล่ม | xv, 313 p. : col. ill, col. maps ; 28 cm |
| หัวเรื่อง | Wine and wine making |
| | Food and wine pairing --Examinations, questions, etc [] |
| | Food and wine pairing |
| | Wine and wine making --Analysis [] |
| | Wine tasting |