| Type |  Book |
| ชื่อเรื่อง | Assessment and management of seafood safety and quality / H.H. Huss, L. Ababouch and L. Gram |
| ผู้แต่ง | Huss, H. h |
| ISBN | 8170355079 |
| | 8170355079 2100 |
| | 9788170355076 |
| พิมพลักษณ์ | Rome, Italy : Food and Agriculture Organization of the United Nations, 2004 |
| | Tri Nagar, Delhi : Daya Publishing, 2007 |
| | New Delhi : published by arrangement with the Food and Agriculture Organization of the United Nation by Daya, 2007, c2004 |
| ครั้งที่พิมพ์ | 1st ed |
| | 1st. Indian ed |
| | 1st Indian edition 2007 |
| รูปเล่ม | vii, 230 p |
| หัวเรื่อง | Fishery processing industries |
| | Fishery processing industries --Safety measures [] |
| | Fishery processing --Quality control [] |
| | Fishery products --Spoilage [] |
| | Fishery products --Quality control [] |
| | Food adulteration and inspection |
| | Hazard Analysis and Critical Control Point (Food safety system) |
| | Seafood industry |
| | Seafood industry --Safety measures [] |
| | Seafood --Health aspects [] |
| | Seafood --Quality control [] |