| Type |  Book |
| ชื่อเรื่อง | Fatty acids in foods and their health implications / edited by Ching Kuang Chow |
| ISBN | 0824767829 |
| | 0824767829 (alk. paper) |
| | 0824767829 (alk. paper) : ฿10575.00 |
| | 9780824767822 (alk. paper) |
| พิมพลักษณ์ | New York : M. Dekker, 2000 |
| | New York : M. Dekker, c1999 |
| ครั้งที่พิมพ์ | 2nd ed, revised and expanded |
| | 2nd ed., rev. and expanded |
| รูปเล่ม | xii, 1045 p. : ill. ; 26 cm |
| หัวเรื่อง | Fatty acids in human nutrition |
| | Fatty acids --Health aspects [] |
| | Fatty acids --Metabolism [] |
| | Food --Fat content [] |
| | Nutrition |
| | Fatty Acids |
| | Dietary Fats |
| | Nutrition Physiology |